材料:熟馬鈴薯 1個,雞蛋 2隻,胡椒粉,水牛芝士,車打芝士,蔥做法:1. 將熟馬鈴薯切成兩件,用匙羹在中間開洞2. 加入雞蛋,灑上胡椒粉,水牛芝士,車打芝士3. 用180度焗15分鐘,灑上蔥花,完成! Tags: 1170 views 11 likes 0 comments Share this: Cookat Hong Kong About author Cookat與你一起發掘美食♥ 22900 subscribers 1578749 viewes https://www.youtube.com/channel/UCbmGi5hNvPtxwmRgahjlSyw View all posts